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Green your Eats talks: Beginner's Guide to Fermentation & Pickling for ages 14+

A beginners' guide to fermentation and pickling, with a focus on lacto-fermentation and winter pickled beetroot and fresh cucumber pickle hosted by Bernard Gibney of ‘Gibney Preserves.’

Booking via TicketTailor:
https://www.tickettailor.com/events/celbridgecommunitylibrary/1032403

Dates: 11 November 2023 - 1 - 2pm
Venue: Celbridge Library, W23 VA47

Organised by Celbridge Library
Contact Details: T 045-980994 E: celbridgelib@kildarecoco.ie

Audience: Ages 14+