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Dinner in 2050: The Future of Irish Food
Join us for a very special screening of Dinner in 2050: The Future of Irish Food. There will be a discussion after the documentary between the filmmaker and chef Tadgh Byrne and Dr Sean Owens of Irish Doctors for the Environment/ Plant-based Doctors.
A collaboration between Wicklow Chef/Food Historian Tadgh Byrne and Dublin Filmmaker, Max Barry, this 1-hour documentary explores how Ireland will eat in 2050. The film looks at issues such as how technology will change farming, food security, robot chefs, drone deliveries and sustainability in the food supply chain.
Tadgh Byrne is a chef, presenter and writer from County Wicklow, Ireland. Tadgh Byrne owns a Críoch - an event and contract catering company operating around Wicklow and surrounding counties. He holds an MA in Gastronomy and Food Studies, is a board member of the well-known food network Wicklow Naturally and a proud member of Eurotoques Ireland.
Dr Sean Owens is a pharmacist and doctor with an interest in nutrition, lifestyle medicine, and planetary health.
Book Here: https://buytickets.at/naaslibrary/1264154