Green your Eats talks: Beginner's Guide to Fermentation & Pickling for ages 14+
A beginners' guide to fermentation and pickling, with a focus on lacto-fermentation and winter pickled beetroot and fresh cucumber pickle hosted by Bernard Gibney of ‘Gibney Preserves.’
Booking via TicketTailor:
https://www.tickettailor.com/events/celbridgecommunitylibrary/1032403