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Life Writing on Food & Drink with Rosie Schaap
When is a dinner more than a dinner? When it’s also a lens through which to see a world, a framework within which to consider ideas and relationships, even a platform from which to advocate for justice. When we write about food and drink, we are also telling the stories of our lives, and the lives of others. This one-day creative nonfiction master class is appropriate for essayists, memoirists, journalists—any writer who has ever considered the meaning of a meal. Booking essential, places are limited to 10 participants.
Please apply by 12 noon on Wednesday 5th July 2023. Applicants will be notified of decisions by Friday 7th July. Apply now: https://forms.office.com/e/RLnV40wQ2V