Climate Action Event: Green you Eats, Beginner’s Guide to Fermentation and Pickling
Climate Action Event: Green you Eats, Beginner’s Guide to Fermentation and Pickling
Saturday 18th November 1-2pm
Join us in Athy Library for a beginners' guide to fermentation and pickling, with a focus on lacto-fermentation and winter pickled beetroot and fresh cucumber pickle.
Suitable for ages 14 years +. Booking required.
Booking on Ticket Tailor: https://buytickets.at/athylibrary/1032252